“If you like chocolatey Moon Pies and delicious creamy banana pudding...imagine the two of them together!”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
  2. Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
  3. Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
  4. Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
  5. Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
  6. Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
  7. Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.

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