“nice receipe from pillsbury”
READY IN:
1hr
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) roll Pillsbury sugar cookie dough
  • 1 cup coconut
  • 12 cup lemon curd
  • 13 cup white vanilla baking chips

Directions

  1. heat oven to 350.
  2. in large bowl, break up cookie dough, stir in coconut.
  3. shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
  4. with thumb or handle of wooden spoon, make indentation in center of each cookie.
  5. spoon 1/2 t. lemon curd into each indentation.
  6. bake 10-13 minutes or until edges are light golden brown.
  7. immediately remove from cookie sheet to wire rack.
  8. cool 5 minutes.
  9. in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.

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