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Moon's Korean Teriyaki Sauce

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“In college I worked for a Korean gentleman named Moon in his seafood/oriental grocery store. He was a wonderful chef who shared this and other recipes. This is a great marinade for grilled beef and poultry, and doubles as a dip for eggrolls and a substitute for soy sauce in fried rice. The addition of chopped ginger gives a whole different sauce that is good for all the same things. You can thicken it a little with corn starch and stir fry with it too.”
READY IN:
20mins
SERVES:
5
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put vegetable oil in a saucepan and heat.
  2. Add garlic and onions and cook 1-2 minutes.
  3. Add remaining ingredients and bring to low boil.
  4. Allow to cook 10-15 minutes, strain and cool.

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