Moonshine Gingerbread

"Wonderful cake recipe from Great Grandmother Alice Marshall, circa 1920. Best when served warm."
 
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Ready In:
55mins
Ingredients:
10
Yields:
1 square cake
Serves:
8
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ingredients

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directions

  • Mix first 3 ingrediants together as for pastry.
  • Reserve 1 cup and set aside in a cool place.
  • Add remaining ingrediants to the main mixture.
  • Beat well.
  • Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
  • Pour wet mixture in smoothly.
  • Sprinkle with remaining reserved crumbs.
  • Bake at 350 for 35 minutes.

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