Mooreton Deer Sausage
"We have tried many recipes over the years and this one is our favorite."
- Ready In:
- 18hrs
- Ingredients:
- 8
- Yields:
-
100 sausages
- Serves:
- 100
ingredients
- 50 lbs venison
- 50 lbs fatty pork
- 2 lbs tender quick
- 6 ounces pepper
- 1 ounce nutmeg
- 8 ounces mustard seeds
- 1 tablespoon garlic powder
- 1 ounce ground marjoram
directions
- Place 50/50 mixture onto grinder , sprinkle seasonings on meat, add slowly 2 cups of cold water and mix seasonings through meat evenly. Perform 1st grind, add water as needed to incorporate seasonings. Grind a second time with medium blade.
- Stuff into pork casings and smoke.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
