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“This recipe is from the owner and chef from Hassan M'Souli "Out of Africa Restaurant" Sydney Australia. In December 2008, Hassan received a plaque from the Moroccan consular General, in recognition of his contribution to the promotion of Moroccan Cuisine and culture to Australia and earlier this year he was honoured with a letter from the King of Morocco.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. Add the lime juice, garlic, salt and olive oil and mix well together. Spoon onto each of the oysters with a little caviar.
  2. Serve with the lime wedges.

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