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“A somalian dessert taken from Tammy's Somali Home.com and posted for ZWT7”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the plantain in the water until the skin starts to separate from the banana.
  2. Peel and cut into 1/2 inch thick pieces.
  3. In a pan, add the plantain, cinnamon, butter, and sugar.
  4. Cook over medium heat until the liquid has thickened.
  5. Add the cardamom powder and remove from heat.
  6. Serve.

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