Moose Meat One Dish Meal (Ojibway)

“Very yummy Native American dish can replace Moose with buffalo or steak”
READY IN:
46mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs moose, cubed (or steak)
  • 4 teaspoons soya sauce
  • 1 onion, chopped
  • 3 tablespoons oil
  • 12 cup uncooked rice
  • 1 cup water (or stock of your choice)
  • 1 (12 ounce) can cream of mushroom soup
  • 1 (12 ounce) can sliced mushrooms
  • 1 cup peas
  • salt and pepper

Directions

  1. Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
  2. Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
  3. Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day….meat is tenderer.
  4. Serve with bannock or baking powder bisquits.

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