Moose Milk

"Soldiers use to drink this on New Year's day, according to our local news cast this evening, which was serving this at the local Legion Hall."
 
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Ready In:
30mins
Ingredients:
9
Yields:
2 much
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ingredients

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directions

  • Beat yolks until fluffy and completely mixed.
  • Add the sugar and beat the mixture until thick.
  • Stir in the milk and the liquor.
  • Chill for at least 3 hours (preferably overnight).
  • Whip the cream until good and thick.
  • Don't use canned whipped cream as it will go flat.
  • Fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
  • Chill for another hour.
  • Sprinkle the top with nutmeg and cinnamon to taste (optional).
  • Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly).

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Reviews

  1. This is the exact recipe that we used, except we also added vanilla ice cream. Very tasty.
     
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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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