Moose Steak with Mushroom Sauce

"1 hour is the minimum cooking time."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
1hr 15mins
Ingredients:
11
Serves:
1
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ingredients

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directions

  • Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
  • Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
  • Cover the pan and simmer for 1 hour or until the meat is tender.
  • Remove the steak from the pan and keep hot.
  • Add the mushrooms to the pan liquid; cover and simmer for 1 minute.
  • Thicken with flour and water mixture.
  • Dilute with the cream.
  • Heat thoroughly.
  • Taste for seasoning and pour over the steak.
  • Sprinkle with the paprika.

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Reviews

  1. We really enjoyed the onion mushroom gravy this makes. This was my first time cooking moose, and I didn't get it tender enough, but that was on me, not the recipe. Some changes I made included cooking it with some fresh oregeno and thyme since I had those fresh herbs in my kitchen at the time. Also, in step 9 I seasoned it with cayenne and sage. Next time I would use fresh stage during the cooking stage. Lastly, I served it with sour cream which we found to be a great refreshing addition to a very flavorful dish. The other thing I would do different is use half&half instead of the heavy cream I used to keep the gravy a bit thinner than I produced. Overall a very enjoyable dish!
     
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Tweaks

  1. We really enjoyed the onion mushroom gravy this makes. This was my first time cooking moose, and I didn't get it tender enough, but that was on me, not the recipe. Some changes I made included cooking it with some fresh oregeno and thyme since I had those fresh herbs in my kitchen at the time. Also, in step 9 I seasoned it with cayenne and sage. Next time I would use fresh stage during the cooking stage. Lastly, I served it with sour cream which we found to be a great refreshing addition to a very flavorful dish. The other thing I would do different is use half&half instead of the heavy cream I used to keep the gravy a bit thinner than I produced. Overall a very enjoyable dish!
     

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