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Moose Stew

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“Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.”
READY IN:
2hrs 20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute meat cubes in shortening until brown on all sides.
  2. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
  3. Cover and simmer until meat is tender, about 2 hours.
  4. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
  5. Mix butter and flour into a paste.
  6. Drop into simmering stew.
  7. Cook, stirring, until stew bubbles and thickens.
  8. Serve with rice or polenta.

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