Moose Tracks Ice Cream

"I found this recipe on Domestic Pursuits but I changed it up to my liking. This recipe is absolutely delicious! The fudge ripple recipe is from the Perfect Scoop."
 
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Ready In:
1hr 15mins
Ingredients:
17
Yields:
8 cups
Serves:
8
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ingredients

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directions

  • Pour half and half into small saucepan and heat, stirring occasionally, until steam rises. Remove from heat.
  • In a separate bowl, use a whisk or electric mixer to beat egg sweetened condensed milk and sugar together.
  • Beat in 1/2 cup of hot half and half and then stir this mixture into the saucepan with the remaining half and half.
  • Cook over medium-low heat, stirring almost constantly. Continue until the mixture reached 170-180 degrees or is slightly thickened.
  • Do not bring the mixture to a boil.
  • Pour the mixture into a separate bowl and stir in the cream, milk, vanilla extract and salt.
  • Chill the mixture for several hours (overnight is even better).
  • You can speed up the process by placing the bowl containing the mixture in a large bowl filled with ice and water.
  • Freeze in ice cream maker according to manufacturer's directions.
  • Once the ice cream is done, gently fold in the Reese's Peanut Butter cup and chocolate chunks using a rubber spatula.
  • Transfer the ice cream to a storage container, alternating layers of ice cream with general drizzles of fudge ripple. Do not mix the ice cream and the ripple, as it will become muddied.
  • Allow ice cream to cure in freezer and attain desired hardness.
  • RECIPE FOR FUDGE RIPPLE BELOW.
  • Combine sugar, corn syrup, water and cocoa powder in a medium sauce pan and whisk until well-combined.
  • Heat over medium heat. Whisk constantly until it comes to a low boil.
  • Continue to cook for one minute, whisking constantly.
  • Remove from heat and stir in vanilla.
  • Chill thoroughly in refrigerator before using.
  • Fudge ripple, if covered and refrigerated, can be stored for up to 2 weeks.
  • FUDGE RIPPLE RECIPE.

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Reviews

  1. Yum, the ice cream base is creamy and anything with sweetened condensed milk in is awesome! I didn't make the ripple and used caramel sauce instead. Very, very yummy!
     
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RECIPE SUBMITTED BY

I'm 23 years old and I live in Trinidad. One of the islands in the Caribbean. I love baking and have a major sweet tooth but I am trying to cook more savoury foods and I am enjoying trying new recipes. Recently I have come to love photographing the food I make. Too bad they don't all come out photo worthy, but at least they still taste good! lol <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg">
 
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