Moosewood Ratatouille

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Ready In:
1hr 30mins
Ingredients:
17
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in a deep pan.
  • Add garlic, onion and bay leaf and saute over medium heat for about 5 minutes.
  • Add eggplant, salt and herbs and stir.
  • Cover and cook over medium heat, stirring occasionally, for 15-20 minutes until eggplant is soft.
  • Add zucchini, bell peppers, black pepper, and tomatoes.
  • Cover and simmer for about 10 more minutes, or until zucchini and bell peppers are tender.
  • Top with grated parmesan cheese and/or optional ingredients.

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