“Healthy and delicious dessert. This unique recipe is from 'Trees, Earth and Torah'.”
READY IN:
1hr
SERVES:
8
YIELD:
8 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bulgur in water for 30 minutes.
  2. Add sugar, cook additional 10 minutes.
  3. Remove from heat, add honey, cinnamon and 1/2 cup walnuts.
  4. Dust 9"x9" pan with additional cinnamon. Pour in wheat mixture.
  5. top with remaining 1/2 cup walnuts and a sprinkling of cinnamon.
  6. Cover and chill several hours.
  7. Cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: