Mora's Yummy Roast Chicken

"Roast chicken with vegetables."
 
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Ready In:
1hr 50mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Remove and discard gizzards.
  • Lay chicken in 13x9-inch roasting pan breast side up.
  • Peel and slice potatoes into 1/4 inch thick medallions sliced in half, arrange around bird with green beans. (You can substitute or add any sliced root vegetable you like).
  • Mince onion and garlic together, sprinkle on top of vegetables.
  • Add chicken bouillon to vegetables and sprinkle contents of Sazon packets evenly over entire dish.
  • Slowly pour water over bird, turning everything a nice shade of orange, water line should just cover vegetables add more if needed.
  • Sprinkle herbs and pepper over all.
  • Roast for 1 1/2 hours at 450°F.
  • Check at 1 hours to baste with pan drippings. Let rest 5-10 minutes after taking out of oven.
  • Potatoes will take on a wonderful shade of orange.
  • Fabulous over homemade white rice or egg noodles. ENJOY!

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