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Moravian Cabbage (Moravske Zeli)

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“From The Czechoslovak Cookbook”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer cabbage in water for 5 minutes.
  2. Drain, saving liquid.
  3. Brown onion in lard, add flour and stir until brown.
  4. Pour in the liquid from the cabbage and stir until smooth.
  5. Add cabbage, caraway seeds, salt, sugar and vinegar.
  6. Simmer for 20 minutes.

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