Moravian Cabbage (Moravske Zeli)

"From The Czechoslovak Cookbook"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Simmer cabbage in water for 5 minutes.
  • Drain, saving liquid.
  • Brown onion in lard, add flour and stir until brown.
  • Pour in the liquid from the cabbage and stir until smooth.
  • Add cabbage, caraway seeds, salt, sugar and vinegar.
  • Simmer for 20 minutes.

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Reviews

  1. Great cabbage recipe! The flavor is sort of a tangy sweet/sour flavor. I used butter in place of lard and reduced the amount to 1/3 cup. Don't skip the caraway seeds! They add the special touch. Thanx for a new way to make cabbage!
     
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Tweaks

  1. Great cabbage recipe! The flavor is sort of a tangy sweet/sour flavor. I used butter in place of lard and reduced the amount to 1/3 cup. Don't skip the caraway seeds! They add the special touch. Thanx for a new way to make cabbage!
     

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