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“This recipe always made us cry more, so that is what my mother called it. I absolutely love it.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onions, green peppers and garlic. Add 1 lb ground meat, 1 lg can tomatoes, 3 tbsp Chile powder, and water. Cook 30 min, then add the mushrooms, peas, corn, and spaghetti. Then take half of mixture and place in casserole dish and top that half w/ 1 c sharp cheddar. Then take the remainder and repeat, creating a 2nd layer. Bake at 350 for 30 minutes.

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