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More Banana Coconut Muffins

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“There are a number of similar recipes on Zaar but none just like this one. And gosh knows, we all love our muffins!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Coat 12 muffin cups with non-stick cooking spray or use paper liners.
  3. Cream sugar and butter until light and fluffy.
  4. Add eggs, one at a time, and mix thoroughly.
  5. In a small bowl, mash bananas with a fork. Add milk, cinnamon and coconut. Add to egg/butter/sugar mixture and mix well.
  6. In another bowl, whisk flour with baking soda, baking powder and salt. Add to wet mixture and stir until just combined. (over mixing yields a tough muffin).
  7. Divide batter equally among muffin tins.
  8. Bake for 30 minutes or until they test done.

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