More Bananas Banana Bread
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“I have lots of banana bread recipes but this one tops my list...great for snacks, for breakfast, and definitely, great for munching while finishing deadline works!”
More Bananas Banana Bread
3 recipe photos
READY IN:1hr 10mins |
SERVES:8 |
YIELD:3 8 x 4 loaves |
UNITS:US |
Ingredients Nutrition
- 5 bananas, very ripe and mashed with fork
- 1⁄2 cup margarine, softened (1 stick)
- 1⁄2 cup corn oil
- 2 cups light brown sugar, firmly packed
- 4 large eggs
- 2 teaspoons banana flavoring (or vanilla extract)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon iodized salt
- 1 cup semi-sweet chocolate chips
Directions
- Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
- In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
- Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!
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More Bananas Banana Bread