More Brisket, Please!

“A recipe from Cactus Kosher Catering in Phoenix, AZ. I saw this in the paper today and it made my mouth water. Sunday's dinner for sure. *Please note - this is a 12 serving recipe so it does make a lot of sauce. I made the recipe as written, the sauce was delicious served over mashed potatoes and disappeared fast! You can easily halve the sauce ingredients for less servings.”
READY IN:
3hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F degrees.
  2. Place brisket in a large roasting pan with chili sauce, French onion soup and beef broth.
  3. Place sliced onions on top and sprinkle with seasonings.
  4. Cover tightly with foil and roast 2 hours, remove foil and slice thinly against the grain.
  5. Return meat to pan, re-cover and roast 45 minutes.
  6. Remove foil and roast another 15 minutes to allow juices to thicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: