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" More-Lish-Ous" Cornbread

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“When asked how he like the cornbread my best friends hubby smiled big and said "It's more-lishous" Well the name stuck and now thats what I call it. Hope you enjoy as much as we do! Sugar can be adjusted from 1/2 to 3/4 cup of sugar..my family likes sweet cornbread.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a mixing bowl, beat the eggs,mayo,buttermilk and oil until smooth.
  3. Combine the cornmeal,sugar,baking powder and salt; add to the egg mixture and beat until just combined.
  4. Pour into a large greased cast iron skillet or greased round baking dish. Bake at 425°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.

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