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“A different twist on spaghetti made with shrimp of chicken and a clear, garlicky sauce. Dee-lish!”

Ingredients Nutrition


  1. Preheat over to 450.
  2. In a baking dish, toss together 1/2 pint halved tomatoes, 1 tsp chopped garlic, 1/4 cup olive oil, salt & pepper to taste.
  3. Roast for 10 minutes.
  4. Sprinkle with 1/4 cup bread crumbs, and roast for additional 5 minutes; set aside.
  5. Boil 3/4 lb linguine according to directions.
  6. Meanwhile, heat a large saute pan over medium heat.
  7. Add 2 Tbsp butter and 1 tsp chopped garlic, and cook for 1 minute.
  8. Add shrimp or chicken; season with salt & pepper. Saute until shrimp are pink and cooked through, about 3-4 minutes or until chopped chicken is heated through.
  9. Add 3/4 cup chicken broth and let the liquid cook for 1 to 2 minutes. Add roasted tomatoes and spinach. Cook for a minute. Add drained pasta and toss.
  10. Sprinkle with parmesan if you please.

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