STREAMING NOW: The Layover

Morel Mushroom Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, saute garlic in butter.
  2. Discard garlic if you wish.
  3. Saute mushrooms and remove. Set the mushrooms aside to add later.
  4. Stir in flour to make a roux.
  5. Add water, celery salt, salt and pepper.
  6. Stir and cook until thickened.
  7. Add mushrooms back inches.
  8. Serve with your favorite meat or as a gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: