Morelhunters Pimento Cheese

Name: Morelhunters Pimento Cheese
Prep time: 10 min
Total time: 10 min
Yield: 20 serving(s)
Ingredients: 12 ounces sharp cheddar cheese, shredded; 12 ounces mild cheddar cheese, shredded; 8 ounces cream cheese, softened; 1/2 cup white onion, chopped; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 3/4 teaspoon garlic powder; 1 teaspoon sugar; 1/2 cup mayonnaise; 1/2 teaspoon paprika; 4 ounces chopped pimiento, drained

Submitted by morelhunter

"I was making a cheese ball that someone had posted the recipe for. It was ok, but just wasn't right. Maybe, it's because I didn't use some of the ingredients that aren't my favorites. I realized it was the beginnings of pimento cheese. I added what I thought would taste good. It turned out really well, so I thought I'd publish it. If you want a Southern version, please try Paula Deens. I think there is always room for variety in any recipe and we all make them our own. I'm guessing at the servings. It makes a lot."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 20

ingredients

12 ounces sharp cheddar cheese, shredded
12 ounces mild cheddar cheese, shredded
8 ounces cream cheese, softened
¹⁄₂ cup white onion, chopped
1 teaspoon Worcestershire sauce
¹⁄₄ teaspoon hot sauce
³⁄₄ teaspoon garlic powder
1 teaspoon sugar
¹⁄₂ cup mayonnaise
¹⁄₂ teaspoon paprika
4 ounces chopped pimiento, drained

directions

In a food processor, shred your cheese and remove. Add the cream cheese, onion, Worcestershire sauce, hot sauce, garlic powder, sugar, mayonnaise and paprika. Process until it's well blended. Add this to your cheddar cheeses with the pimentos and stir well. Serve with a sweet cracker, since it's salty. You could also use 1/4 teaspoons cayenne pepper instead of the hot sauce. This is better if it sets a day so the flavors can meld.