Mormor's Danish Chocolate Tops

"My mother always made these chocolate tops for Christmas (the only time we got sweets growing up in Denmark), so they were extra loved. I usually make them for Christmas as well."
 
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Ready In:
20mins
Ingredients:
6
Yields:
25 small tops
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ingredients

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directions

  • Melt butter in a Teflon-pan at high heat, but do not brown it.
  • Roast the nuts about 2 minutes, break up chocolate pieces and melt in nuts at low heat, stir constantly about 1 minute.
  • Take the pan off the heat, add raisins and Cornflakes, stir to coat.
  • Set onto cookie sheet with baking paper in 25 small portions with two teaspoons.
  • Cool in fridge 1 hour.
  • Can be stored in fridge for 3 days.

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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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