Mornay Sauce
photo by mersaydees
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
directions
- Melt butter and add flour to make a light roux.
- combine chicken stock and vermouth. Slowly blend into the roux.
- stir and cook until reaches desired thickness.
- add cheese and continue to stir until completely melted.
- season to taste.
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Reviews
-
Super easy and super tasty! I decided to make this for Easter dinner to serve over some asparagus and was so glad I did. It took very little effort but was the star of the show! I highly recommend this any time you want to jazz up some vegetables. Thanks for sharing this keeper. Made for Newest Zaar Tag Game.