Morning Casserole
- Ready In:
- 10hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (32 ounce) bag frozen hash brown potatoes
- 1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed
- 1 medium diced onion
- 1 green bell pepper, diced
- 1 1⁄2 cups shredded cheddar cheese or 1 1/2 cups monterey jack cheese
- 1 dozen egg
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper (more or less to taste)
directions
- Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and salt and pepper together. Pour over the slow cooker mixture, cover and turn on low.
- Cook for 10-12 hours.
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Reviews
-
When I read this recipe I thought it would taste similar to a western omelet. I halved the recipe and cooked it overnight in my little 2 quart crock pot. It smelled like I imagined it would, but when I spooned it out it was mushier than I thought it wuold be. I made this with cubed ham and I also used 2% milk. Maybe it was the reduced fat milk that caused it to be mushy. I think I prefer making my eggs, ham and potatoes in the morning, but I did enjoy trying something different. Thanks, Meezer Girl.
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I prepared this recipe, quartering the ingredients, for my children's breadfast this morning. Even with quartering the ingredients, it still made plenty with a bit left over. I omitted the bacon, cooking it separately, but that's just personal preference. The casserole had a nice flavor and was simple to put together. It was nice to wake up this morning and have breakfast practically done. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Michele in NJ
Mantua, OH
I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore.
Other than cooking, my interests are....
the hunt for a great cup of coffee
reading anything that I can get my hands on
finding the secret to getting a full night of sleep
rediscovering history
learning something new each day
collecting vintage cookbooks
true crime stories
serial killers (I'm a Court TV freak)
living history
and useless information