Morning Delight Muffins
"A healthy start to the day."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
18
ingredients
- 1 cup whole wheat pastry flour
- 1⁄2 cup wheat germ
- 1 cup oats
- 1⁄2 cup packed brown sugar
- 1 tablespoon wheat bran
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 cup nonfat plain yogurt
- 1 cup fresh blueberries
- 3 tablespoons canola oil
- 1 large egg white
- 3 tablespoons ground flax seeds (about 2 tablespoons whole)
directions
- Preheat oven to 350°.
- Place 18 muffin cups liners in muffin cups; coat liners with cooking spray.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture. Combine yogurt, oil and egg white; add to flour mixture, stirring just until moist. Fold in blueberries. Spoon batter into prepared muffin cups. Sprinkle evenly with flaxseed. Bake at 350° for 20 minutes.
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Reviews
-
These were pretty good, but even with the yogurt I had to add some milk to make the batter workable! I didn't use the blueberries; used whole wheat flour & used Splenda brown sugar. Came out all right but I may work with the batter texture some more! Thanks for sharing.
