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Morning Glory Muffins

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“From BHG Kid Favorites Made Healthy. These were truly delicious, and my kids (3 & 5) loved them, too!! The original recipe make 18 - 2-1/2" muffins. I use 2-inch muffin cups, and end up extra mix (I made six more 2-inch + eight 1-1/2 inch muffins for the kdis).”
READY IN:
48mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Line eighteen 2-1/2 inch muffin cups with paper cups; set aside.
  3. In a large bowl combine flour, baking soda, cinnamon, and salt; stir in brown sugar.
  4. Stir in apples, carrots, and raisins.
  5. In a medium bowl combine undrained pineapple, oil, eggs, and vanilla.
  6. Add pineapple mixture to flour mixture; stir just until moistened.
  7. Spoon batter into prepared muffin cups.
  8. Bake about 18 minutes or until toothpick inserted into centers comes out clean (I had to bake longer).
  9. Cool in muffin cups on wire rack 5 minutes.
  10. Remove form muffin cups; serve warm.

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