“I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Super easy and quick muffin recipe that I make any time I need to use up some left over apples. This recipe contains shredded apples and carrots, as well as coconut, nuts and raisins. This makes 30 muffins, and my coworkers always look forward to my bringing these into the office.”
READY IN:
35mins
YIELD:
30 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, beat eggs, oil and vanilla.
  3. Combine remaining ingredients and stir into egg mixture just until moistened.
  4. Spoon into greased muffin tins and bake for 15 to 20 minutes or until toothpick inserted into the center comes out clean.

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