Morning Iced Coffee
- Ready In:
- 1min
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 8 -10 ounces double strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
- 1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
- 0.5 (1 g) packet Splenda sugar substitute (or equivalent in preferred sweetener)
- 1 pinch cinnamon or 1 pinch cocoa powder
- ice
directions
- Fill a tall glass 2/3 full of ice.
- Add cream and Splenda.
- Dust ice with cinnamon or cocoa powder.
- Fill with coffee and stir well.
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RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina