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Morning Muffins

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“Yummy :] This has carrots, coconut, raisins, and nuts. Delicious!”
READY IN:
40mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
  2. Fill greased or paper-line muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

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