Morning Muffins

Name: Morning Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen
Ingredients: 1/4 cup butter, softened; 1/2 cup packed brown sugar; 2 eggs; 1 cup sour cream; 1 cup shredded carrot; 1/2 cup flaked coconut; 1/2 cup raisins; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup chopped nuts

Submitted by Courtly

"Yummy :] This has carrots, coconut, raisins, and nuts. Delicious!"

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Ready In:: 40mins
Ingredients:: 11
Yields:: 1 dozen

ingredients

¹⁄₄ cup butter, softened
¹⁄₂ cup packed brown sugar
2 eggs
1 cup sour cream
1 cup shredded carrot
¹⁄₂ cup flaked coconut
¹⁄₂ cup raisins
1 ¹⁄₂ cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¹⁄₂ cup chopped nuts

directions

In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
Fill greased or paper-line muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

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Reviews

these were good and packed with goodness too! i used prune puree instead of butter and used whole grained flours (talk about a fiber kick!) but other than that i followed everything the same.. i cooked mine for barely 20 min and they were a tad overdone.. so watch closely.. but all in all a good healthy fun muffin.. thanks! oh i also added some vanilla

sprue