Morning Muffins
"Yummy :] This has carrots, coconut, raisins, and nuts. Delicious!"
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 dozen
ingredients
- 1⁄4 cup butter, softened
- 1⁄2 cup packed brown sugar
- 2 eggs
- 1 cup sour cream
- 1 cup shredded carrot
- 1⁄2 cup flaked coconut
- 1⁄2 cup raisins
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 cup chopped nuts
directions
- In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
- Fill greased or paper-line muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
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Reviews
-
these were good and packed with goodness too! i used prune puree instead of butter and used whole grained flours (talk about a fiber kick!) but other than that i followed everything the same.. i cooked mine for barely 20 min and they were a tad overdone.. so watch closely.. but all in all a good healthy fun muffin.. thanks! oh i also added some vanilla
RECIPE SUBMITTED BY
Courtly
United States
