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Morning Sunshine Bars

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“Taken from the Complete Canadian Living Cookbook/2001 edition. Wrap bars individually in plastic wrap and then freeze, put in the frozen bars in your kid's lunchbox and it will thaw by noon!”
READY IN:
45mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Lightly grease a 13 x 9-inch baking dish.
  3. In a large mixing bowl whisk together flours, baking powder, cinnamon, baking soda, ginger and salt.
  4. In another medium bowl whisk together eggs, brown sugar, mashed bananas, yogurt and oil until thoroughly combined; add to the flour mixture; mix to combine.
  5. Add in the carrots, chopped dried apricots and pecans; using a spatula mix until just combined (take care not to overmix!).
  6. Spread the batter into prepared baking dish.
  7. Bake for about 30 minutes, or until baked.
  8. Cool completely in pan on a wire rack, then cut into bars.

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