Morningrise Surprise (Potatoes,fried Egg, Bacon & Much More)
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
- 4 slices bacon, chopped (thick sliced)
- 2 (1/4 inch) pancetta, chopped into 1/4 inch pieces, thick sliced
- 1 garlic clove, minced
- 2 tablespoons fresh thyme leaves, coarsely chopped
- 1 -2 cup Baby Spinach, fresh
- 1⁄3 cup sun-dried tomato, diced
- 4 eggs, large
- 2 green onions, thinly sliced
- 1 -2 tablespoon goat cheese, to taste
- 1⁄4 teaspoon kosher salt, plus extra for seasoning
- 1⁄4 teaspoon fresh ground black pepper, plus extra for seasoning
- 1⁄4 teaspoon smoked paprika
- hot sauce or chopped scotch bonnet pepper
directions
- Heat a large non-stick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces and drain on paper towels.
- Add the Simply Potatoes Diced Potatoes with Onion and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper and a 1/4 teaspoon of smoked paprika. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes.
- Add the thyme, sundried tomatoes, and baby spinach. Saute for 5 minutes, then add the cooked bacon and cooked pancetta to the skillet. Cook for 5 minutes. Season with salt and pepper, to taste.
- In a small frying pan on medium heat add a teaspoon of oil then fry your egg. Season with salt and pepper to taste.
- Transfer the potatoes to serving plates. Add fried egg on top. Sprinkle sliced green onions and a dollop of goat cheese. Add hot sauce or chopped scotch bonnet pepper -- I love a lil heat!
- Serve immediately. Enjoy!
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