Moroccan Baked Eggs
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 red onion, halved and sliced
- olive oil
- 4 ounces chorizo sausage, chopped
- 14 ounces plum tomatoes (from a can)
- 1⁄2 ounce cilantro, chopped
- 4 eggs
- pita bread, to serve
directions
- Cook the onion in a little olive oil until softened. Add the chorizo and cook for a few minutes until it starts to crisp up. Tip in the tomatoes and simmer for 10 minutes then stir in half the coriander and season.
- Heat the oven to 350°F Divide the sauce between two ovenproof dishes and make 2 dips in each. Crack the eggs into the dips. Put on a baking tray then bake for 15-20 minutes until the whites are set and the yolks are how you like them. Scatter with cilantro and serve with warm pitas.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)