Moroccan Barbecue Chicken
"Transform barbecued chicken with this simple and quick spice paste."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lemons, zest of, only
- 1 teaspoon cumin seed
- 2 teaspoons coriander seeds
- 1 teaspoon coarse sea salt
- 2 tablespoons mixed peppercorns
- 1 teaspoon crushed dried chili
- cilantro leaf, finely chopped
- 2 -3 tablespoons olive oil
- 4 chicken breasts
directions
- Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar. Stir in the olive oil to form a paste.
- Smear the chicken breasts with the paste. Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
