Moroccan Beef With Artichokes

“I found this recipe online & modified it to suit my husbands tastes.”
READY IN:
35mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the smen & oil in a pressure cooker. Fry the onion & beef until browned on all sides.
  2. Add water & spices then seal with the lid & cook for 15 minutes (after it begins to hiss).
  3. Release the pressure then open the cooker. Add the artichokes, lemon juice, sugar, flour & another 1/2 cup of water. Cook under pressure for additional 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: