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Moroccan Beef With Honey Spice Couscous

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“From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).”
1hr 20mins

Ingredients Nutrition


  1. Marinade:.
  2. Combine vinegar and seasonings, stir well.
  3. Add honey and oil, stirring until blended.
  4. Remove 1/3 cup marinade; set aside for preparing couscous.
  5. Slice steak diagonally into thin slices.
  6. Place steak in marinade, turning to coat.
  7. Marinate in refrigerator 1 hour or up to overnight.
  8. Remove steak from marinade, discarding marinade.
  9. Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
  10. Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
  11. While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
  12. Bring to a boil over high heat.
  13. Stir in couscous, cover, and remove from heat.
  14. Let stand for 5 minutes, then fluff with a fork and serve with steak.

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