“This recipe came from Morocco ..It's so easy and delicious!”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1- Set bread machine on dough setting and let mix and rise once.
  2. 2-Shape and form into rolls.
  3. 3-Cover with a damp linen towel, or plastic wrap.
  4. 4-Let rise for 1 hour, or until dough has doubled.
  5. 5- Punch down to release all the air.
  6. 6-Allow to rise for 1/2 hour again, until doubled in a warm place.
  7. 7- Bake at 350 degrees for 35 minutes.

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