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Moroccan Bread - Khobz

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“This recipe has been posted here for play in ZWT9-Morocco. This recipe is from website : Moroccan-Food.com. Khobz is the Moroccan and standard Arabic word for bread and refers to oven-baked bread which is shaped into round, flattish loaves with lots of crust. During a traditional Moroccan meal, khobz often replaces utensils such as forks or spoons as it is used to scoop up meat, vegetables, sauce, salads, dips and more.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ½ cup flour, salt, yeast and water.
  2. You can add ½ teaspoon sugar to activate the yeast effectiveness faster.
  3. Cover and let the mixture sit for 5 minutes before using it.
  4. Add the remaining flour and oil.
  5. Mix and knead, the dough should be firm and smooth.
  6. Cover it and let it rest for 30 minutes (depending on the room temperature).
  7. Share this into 8 pieces, roll into a ball and flatten with a roller.
  8. Preheat your oven to 200°C/400°F.
  9. Set aside until the bread itself inflated.
  10. Put the bread in the oven for about 20 minutes.

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