Moroccan Bread - Khobz
photo by French Tart
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups flour
- 1 teaspoon salt
- 10 g dry yeast
- 2 cups warm water
- 1⁄2 teaspoon white sugar
- 1 tablespoon vegetable oil (optional)
directions
- Mix ½ cup flour, salt, yeast and water.
- You can add ½ teaspoon sugar to activate the yeast effectiveness faster.
- Cover and let the mixture sit for 5 minutes before using it.
- Add the remaining flour and oil.
- Mix and knead, the dough should be firm and smooth.
- Cover it and let it rest for 30 minutes (depending on the room temperature).
- Share this into 8 pieces, roll into a ball and flatten with a roller.
- Preheat your oven to 200°C/400°F.
- Set aside until the bread itself inflated.
- Put the bread in the oven for about 20 minutes.
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Reviews
-
Loved This bread. It came out crisp and delicious. We dipped it into soup and scooped carrot salad with it. This made a healthy, yummy and fun addition to to our Moroccan meal. I really loved that it was baked and not fried. The Khobz was a hit with everyone except my DH but then he doesn't like much of anything so please don't count that against the recipe at all.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.