Moroccan Brown Rice (Rice Cooker)
"recipe source: The Ultimate Rice Cooker Cookbook"
photo by Dienia B.
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups long grain brown rice
- 2 3⁄4 cups water or 2 3/4 cups vegetable stock
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon ground coriander
- 1⁄2 teaspoon ground cardamom
- 3 tablespoons butter, cut into pieces
- 1⁄4 cup preserved lemon, minced, garnish
directions
- Coat the rice cooker bowl with Pam.
- Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
- When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
- Fluff rice.
- Serve hot, sprinkled with a bit of the preserved lemon.
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Reviews
-
This is great rice that you can serve with any kind of meat. Only change I made was to use chicken stock instead of veggie. Will be making this again; it is a nice change from plain brown rice and the flavors are not overwhelming. -
I used brown and white rice, and added some lentils into the mix. Loved the spice and the lemon kicked it up a notch! I don't have a rice steamer so cooked in pan on the stove. Thanks! -
i loved this its simple ,subtle , and very good.make this zwt9
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
