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Moroccan Carrot and Spinach Salad

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“This lovely warm salad, with flavours reminiscent of Morocco, is the creation of celebrity chef Wolfgang Puck.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saute pan, heat 1 tablespoon olive oil.
  2. Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt.
  3. Cook the carrots until they just start softening.
  4. In another saute pan, heat 1 tablespoon olive oil.
  5. Add the spinach and cook just until wilted.
  6. Remove from the pan and chop roughly.
  7. In a large bowl, combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice and remaining olive oil.
  8. Serve warm.

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