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Moroccan Carrot-Chickpea Salad

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“From Everyday with Rachel Rae”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the lemon zest, juice, coriander, cayenne and salt. Whisk in the olive oil.
  2. Stir in the carrots, chickpeas, raisins, cashews, cilantro and mint. Toss to coat. Let stand at least 5 minutes.

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