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Moroccan Carrot Salad

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“This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots and onions in a medium serving bowl.
  2. In a separate bowl, combine remaining ingredients.
  3. Toss with the carrots.
  4. Serve cold or at room temperature.

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