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“My grandmother used to make a variation of this salad, and that's where I learned to love it. Her recipe is long-gone, after nearly 10 years I think I finally developed a recipe that resembled hers.”
READY IN:
20mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil carrots until tender (not mushy), for 5-6 minutes. Drain, and immediately immerse carrots in cold water for 2-3 minutes.
  2. Heat oil on medium in a skillet.
  3. Saute garlic in oil for 1 minute. Add carrots, lemon juice, cilantro, salt, cumin, paprika, and chili peppers to the oil and saute for 2 minutes.
  4. Immediately move mixture to a cool container and let chill.

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