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Moroccan Carrot Salad

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“Pretty salad; spicy.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Steam baby carrots and garlic for 10 minutes.
  2. Mash garlic; cook in 2 Tablespoons oil with the paprika and cumin, pepper and red pepper flakes.
  3. Add peppers.
  4. Add carrots.
  5. Saute for a minute.
  6. Pour into bowl.
  7. Add olives and herbs.
  8. Add rest of oil and lemon juice.
  9. Cover and refrigerate for at least one hour.

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