“This is a delicious, spicy salad. It tastes best when it's a day old.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in large pot for approximately 15 minutes.
  2. DON'T overcook carrots, they should remain firm.
  3. Allow carrots to cool.
  4. Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.

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