Moroccan Carrot Salad/Dip
"A low calorie and delicious salad or dip to serve with flat bread."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 750 g carrots, peeled and cut into chunks
- 2 garlic cloves, crushed
- 1⁄4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- 1 pinch chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- fresh coriander, to serve
- mint sprig, to serve
directions
- Place carrots and garlic in saucepan with salted water. Bring to boil and cook until tender. Drain.
- Mash roughly and stir in remaining ingredients, season to taste and serve.
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Reviews
-
very tasty...I loved this
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.
