Moroccan Carrot Salad/Dip

“A low calorie and delicious salad or dip to serve with flat bread.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots and garlic in saucepan with salted water. Bring to boil and cook until tender. Drain.
  2. Mash roughly and stir in remaining ingredients, season to taste and serve.

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