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Moroccan Carrot Soup

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“Strictly Moroccan! Prep and cooking time are pretty much one and the same here.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil all ingredients until tender, about 20 minutes.
  2. Cool and drain, reserving the liquid.
  3. Puree the vegetables.
  4. until completely smooth.
  5. Add the reserved liquid and chill.
  6. At serving time, garnish with minced coriander or parsley.

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